Brooklyn Grange‘s organic produce is grown in 7.5” deep beds with Rooflite soil. Produced by Pennsylvania soil company Skyland, Rooflite is a lightweight soil composed of organic matter compost and small porous stones which break down to add trace minerals that are needed for the produce to grow into a healthy and mature state. The use of organic soil means that everything produced by Brooklyn Grange is sustainable and good for you. The farm had a nine-month growing season last year, and during the winter, they used cover-crops such as rye, buckwheat, vetch, and clove, resulting in a year-round production of organic goodness right in the heart of NYC!
Ben Flanner and his team are community oriented which has helped the for-profit business through its first year. The farmers at Brooklyn Grange hope to reconnect the city to its farms and farmers by improving city citizens’ access to good, healthy food. Ultimately, the team’s goal is to show that urban farming is a viable enterprise and livelihood that contributes to a sustainable economy and the health of the city. The produce is available for everyday New Yorkers as well as businesses, which in addition to Roberta’s include Vesta in Astoria, Marlow & Sons in Williamsburg and many others throughout the city.
Brooklyn Grange is looking forward to expanding to many more roofs to help increase the education and training available to those interested in urban farming. To get involved with the farm, visit Brooklyn Grange’s website.
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